Reversible Cast Iron Griddle & Grill Plate By Grill Parts For Less

This reversible cast iron griddle is double-sided, and distributes heat evenly for epic grilling experiences. Scramble eggs, make pancakes or hash browns on the smooth side; perfectly sear steak or chicken on the ribbed side.

• Fits the Eastwood 34, Eastwood 22, Pro 575, Pro 780, and all 20 series pellet grills and smokers
• Side grip handles
• Measures 20 in. x 9 in.
  
• Perfect addition to your Pellet Grill Accessories

Note: This griddle is not pre-seasoned. Seasoning a cast iron griddle is important because it creates a natural, non-stick surface, prevents rust, and helps the cookware last longer. 

Here are simple instructions:

Apply a thin layer of oil, like vegetable or canola oil,  to the cast iron and then bake it, which causes the oil to polymerize and bond to the metal, forming a durable, non-stick coating. 

Replacement For Part Number:

• BAC382

How to Season Your Griddle

Seasoning builds a non-stick surface that protects your griddle and enhances flavor. The key is multiple thin layers of oil, not one thick coat.

Supplies Needed:

• Bucket of water & dish soap
• Cooking oil (canola, vegetable, or griddle seasoning)
• Paper towels
• Heat-resistant gloves or tongs

Steps:

1. Clean the griddle with soapy water and paper towel to remove manufacturing residue. Rinse thoroughly.
2. Heat on high for 10-15 minutes until the surface turns brown. Turn off and cool slightly.
3. Apply a thin layer of oil across the entire surface using paper towels and tongs.
4. Heat until smoke stops (about 30 minutes). The griddle will smoke heavily as the oil bonds to the metal. Turn off when smoking stops.
5. Repeat 2-3 more times until the griddle is dark brown or black.
6. Apply final oil layer for protection after cooling. Store with a cover.

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