Traeger Pre-Seasoned Cast Iron Griddle, BAC460

This versatile piece of cast iron cooking equipment makes cooking outdoors simple. 

• Pre-seasoned, ready to use
• Custom designed for Ranger & Scout model grills
• Open slit allows you to scrape grease directly into the grease bucket as you cook
• Cast iron cooks fast & evenly
• Traeger logo embossed
• L: 15-⁵⁄₈″ x W: 11-¹⁄₂″ 

UPC: 634868926877

Replacement For Part Number:

• BAC460

Check these against the part you are replacing before ordering. If a dimension does not match, contact us and we will confirm the fit.

Install Instructions For Traeger Pre-Seasoned Cast Iron Griddle, BAC460

Instructional Notes

How to Season Your Griddle

Seasoning builds a non-stick surface that protects your griddle and enhances flavor. The key is multiple thin layers of oil, not one thick coat.

Supplies Needed:

• Bucket of water & dish soap
• Cooking oil (canola, vegetable, or griddle seasoning)
• Paper towels
• Heat-resistant gloves or tongs

Steps:

1. Clean the griddle with soapy water and paper towel to remove manufacturing residue. Rinse thoroughly.
2. Heat on high for 10-15 minutes until the surface turns brown. Turn off and cool slightly.
3. Apply a thin layer of oil across the entire surface using paper towels and tongs.
4. Heat until smoke stops (about 30 minutes). The griddle will smoke heavily as the oil bonds to the metal. Turn off when smoking stops.
5. Repeat 2-3 more times until the griddle is dark brown or black.
6. Apply final oil layer for protection after cooling. Store with a cover.

Troubleshooting Notes

To help keep porcelain coated grill grates in good condition, it's important to avoid scraping them with a metal or wire brush, use a Non-Abrasive Wooden Grill Grate Scraper. To reduce the need for excessive scraping, clean porcelain grates with a Non-flamable & Non-toxic Grill Cleaner formulated with plant based materials safe for use on all food prep surfaces.

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