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Product title:

Traeger Drip Tray Liner 5 Pack For PTG+, Scout & Ranger Grills, BAC458

Product rating:
Product price:
$17.99
Product SKU ! BAC458
Product MPN ! BAC458
Product availability: In Stock
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Description

Quick and easy cleanup wherever you go. These drip tray liners are made of heat-proof aluminum for durability to take on the job but are light and disposable so you can get the gunk out fast and spend more time doing everything else.

  • Pack includes 5 aluminum liners
  • For PTG+, Ranger, and Scout model grills
  • Light and disposable for easy grill cleanup

     


    Replacement For Part Number:

    • BAC458

    View Compatible Models

    UPC: 634868926853

    Compatible Models

      Traeger

    • Ranger
    • Scout

    Technical Specs

    Length 13-1/8"
    Width 10-1/4

    Videos

    Instructions

    Install Instructions For Traeger Drip Tray Liner 5 Pack For PTG+, Scout & Ranger Grills, BAC458

    Cleaning your grill


    1. Spray the grill grate and inside of the chimney with an all-natural degreaser/cleaner.
    2. Remove and clean both sides of the grill grates.
    • We recommend NOT using wire brushes, but rather using a cleaning cloth or heavy-duty paper towels.
    1. Dispose of old foil or drip tray liners.
    2. Remove the drip tray and the heat baffle.
    3. Vacuum the inside of the grill and the fire-pot thoroughly.
    4. Scrub the inside of the chimney.
    5. Again, we recommend not using wire brushes. Instead, use a cleaning cloth or heavy-duty paper towels.
    6. Spray the inside and outside of the grill with the all-natural degreaser/cleaner and allow to soak for several minutes before wiping clean with a paper towel or cleaning cloth.
    7. While we recommend Traeger All Natural Cleaner, you may also use any non-chemical cleaner or a mixture of diluted dish soap, water and vinegar.
    8. Last, reinsert all components, including the heat baffle, drip try, drip tray liners/foil, new bucket liners, and the grill grates, and you are set!


    Do NOT clean the Thermocouple or RTD unless there is a visual build-up on it that needs to be removed.


    Troubleshooting

    Grease Management to Prevent Grease Fires


    Cooking grease becomes a flammable liquid when it is heated to a temperature over 360°F. If you have not cleaned grease from the inside of your grill and you run your grill hotter than 360°F, you create the conditions for starting a grease fire. When this happens, you'll see lots of very thick, white smoke until you open the grill lid. When the lid is lifted the hot smoke mixes with an excessive amount of oxygen-rich air and that's when the fire will starts. Closing the lid at this time is advised but this may not extinguish the flames. Opening the lid again at this point to save your food is NOT advised.


    If you have mistakenly started a grease fire, close the grill lid and disconnect the power from the grill until the flames and smoke subside. The grill now needs to cool back down to a lower temperature before proceeding. If the grease bucket hanging from the grill has not also ignited, remove it from the grill so that it too does not accidentally ignite.


    Here are the best grilling practices to prevent grease fire from ever starting


    • ALWAYS use some kind of drip liner on your grease pan drip tray. Preformed, heavy-duty liners are preferred as they can be washed on a flat surface a few times before discarding. Heavy-duty aluminum foil can also be used but it will need to be thicker than most sold in grocery stores. If a drip dray liner is not used, the drip pan MUST be removed from the grill and washed between uses.
    • ALWAYS trim your fatty meats prior to cooking if your grill temp is going to be higher than 360°F. Fatty meats on the grill need to be cooked at a low temperature for longer periods of time to prevent oil flare-ups.
    • ALWAYS inspect your tray, drain chute, and bucket prior to cooking and remove drippings that will impede the free-flowing design of the system from the tray to the bucket. Ash, chunks of food, charcoal, and metal flakes from a rusting grill all contribute to blocked passages.
    • ALWAYS Use a wire brush and mild dish detergent to wash down the areas of your grill that have a layer of cooking grease to prevent flare-ups.
    • ALWAYS run your grill to a temperature above 400°F to burn off any degreaser and cooking residue on the grilling surfaces prior to cooking or smoking.

    NOTE: if you mostly smoke on our grill at low temperatures you may not need to clean and degrease the entire grill between every cook but be mindful of going from many low-temperature cooks to a hot grill without an inspection and cleaning.


    Warranty

    Unfortunately, sometimes products do not work like they are supposed to. We offer a 90 day warranty on manufacturer defects. Some manufacturers make this a very simple and easy process unfortunately others do not. Items must be used in accordance with the manufacturers guidelines to qualify for warranty replacement. Please be advised that warranty claims for these parts may take up to 4 weeks for processing, and customers must cover shipping.

    Shipping Information

    This Item Qualifies For Free Shipping With Orders Over $199!

    When Will My Order Ship?

    All orders are typically processed within 24 hours of receiving payment and are shipped from us same day if placed before our shipping cutoff time (Monday - Friday: 12PM, Saturday: 10AM, Sunday: No Shipping), orders placed after our cutoff time are shipped the next morning.

    Do You Offer Express Shipping?

    Yes! Please note the shipping times are based on business days, weekends and holidays do not count to the delivery date. Please see our expedited ship time schedules here.

    How Does Free Shipping Work?

    Most orders over $199 qualify for free shipping! Orders which ship for free are shipped with either USPS or UPS based on our discretion. If you are using a PO box, free shipping orders will always go USPS.

    Do You Ship To Canada?

    We ship to Canada! We estimate USPS to take 4-10 days once receiving your package from us. We do not offer expedited shipping of any kind to Canada. Please allow an extra 2-5 days for all shipments to Canada. Free shipping is not available to Canada.

    Do You Ship To Alaska Or Hawaii?

    We ship to both Alaska and Hawaii! We do not offer next day or two day shipping to Alaska or Hawaii. Free shipping is not available to Alaska or Hawaii.

    Do You Ship Outside The US Or Canada?

    Unfortunately, at this time we do not offer international shipping other than to Canada.

    Shipping Time Estimations

    For information on shipping time estimations, see the Shipping Information & Transit Times on the shipping page.

    Learn More About Our Shipping Information
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    Description

    Quick and easy cleanup wherever you go. These drip tray liners are made of heat-proof aluminum for durability to take on the job but are light and disposable so you can get the gunk out fast and spend more time doing everything else.

    • Pack includes 5 aluminum liners
    • For PTG+, Ranger, and Scout model grills
    • Light and disposable for easy grill cleanup

       


      Replacement For Part Number:

      • BAC458

      View Compatible Models

      UPC: 634868926853

      Technical Specs

      Length 13-1/8"
      Width 10-1/4

      Instructions

      Assembly Instructions For Traeger Drip Tray Liner 5 Pack For PTG+, Scout & Ranger Grills, BAC458

      Cleaning your grill


      1. Spray the grill grate and inside of the chimney with an all-natural degreaser/cleaner.
      2. Remove and clean both sides of the grill grates.
      • We recommend NOT using wire brushes, but rather using a cleaning cloth or heavy-duty paper towels.
      1. Dispose of old foil or drip tray liners.
      2. Remove the drip tray and the heat baffle.
      3. Vacuum the inside of the grill and the fire-pot thoroughly.
      4. Scrub the inside of the chimney.
      5. Again, we recommend not using wire brushes. Instead, use a cleaning cloth or heavy-duty paper towels.
      6. Spray the inside and outside of the grill with the all-natural degreaser/cleaner and allow to soak for several minutes before wiping clean with a paper towel or cleaning cloth.
      7. While we recommend Traeger All Natural Cleaner, you may also use any non-chemical cleaner or a mixture of diluted dish soap, water and vinegar.
      8. Last, reinsert all components, including the heat baffle, drip try, drip tray liners/foil, new bucket liners, and the grill grates, and you are set!


      Do NOT clean the Thermocouple or RTD unless there is a visual build-up on it that needs to be removed.


      Troubleshooting

      Grease Management to Prevent Grease Fires


      Cooking grease becomes a flammable liquid when it is heated to a temperature over 360°F. If you have not cleaned grease from the inside of your grill and you run your grill hotter than 360°F, you create the conditions for starting a grease fire. When this happens, you'll see lots of very thick, white smoke until you open the grill lid. When the lid is lifted the hot smoke mixes with an excessive amount of oxygen-rich air and that's when the fire will starts. Closing the lid at this time is advised but this may not extinguish the flames. Opening the lid again at this point to save your food is NOT advised.


      If you have mistakenly started a grease fire, close the grill lid and disconnect the power from the grill until the flames and smoke subside. The grill now needs to cool back down to a lower temperature before proceeding. If the grease bucket hanging from the grill has not also ignited, remove it from the grill so that it too does not accidentally ignite.


      Here are the best grilling practices to prevent grease fire from ever starting


      • ALWAYS use some kind of drip liner on your grease pan drip tray. Preformed, heavy-duty liners are preferred as they can be washed on a flat surface a few times before discarding. Heavy-duty aluminum foil can also be used but it will need to be thicker than most sold in grocery stores. If a drip dray liner is not used, the drip pan MUST be removed from the grill and washed between uses.
      • ALWAYS trim your fatty meats prior to cooking if your grill temp is going to be higher than 360°F. Fatty meats on the grill need to be cooked at a low temperature for longer periods of time to prevent oil flare-ups.
      • ALWAYS inspect your tray, drain chute, and bucket prior to cooking and remove drippings that will impede the free-flowing design of the system from the tray to the bucket. Ash, chunks of food, charcoal, and metal flakes from a rusting grill all contribute to blocked passages.
      • ALWAYS Use a wire brush and mild dish detergent to wash down the areas of your grill that have a layer of cooking grease to prevent flare-ups.
      • ALWAYS run your grill to a temperature above 400°F to burn off any degreaser and cooking residue on the grilling surfaces prior to cooking or smoking.

      NOTE: if you mostly smoke on our grill at low temperatures you may not need to clean and degrease the entire grill between every cook but be mindful of going from many low-temperature cooks to a hot grill without an inspection and cleaning.


      Warranty

      Unfortunately, sometimes products do not work like they are supposed to. We offer a 90 day warranty on manufacturer defects. Some manufacturers make this a very simple and easy process unfortunately others do not. Items must be used in accordance with the manufacturers guidelines to qualify for warranty replacement. Please be advised that warranty claims for these parts may take up to 4 weeks for processing, and customers must cover shipping.

      Shipping Info

      This Item Qualifies For Free Shipping With Orders Over $199!

      When Will My Order Ship?

      All orders are typically processed within 24 hours of receiving payment and are shipped from us same day if placed before our shipping cutoff time (Monday - Friday: 12PM, Saturday: 10AM, Sunday: No Shipping), orders placed after our cutoff time are shipped the next morning.

      Do You Offer Express Shipping?

      Yes! Please note the shipping times are based on business days, weekends and holidays do not count to the delivery date. Please see our expedited ship time schedules here.

      How Does Free Shipping Work?

      Most orders over $199 qualify for free shipping! Orders which ship for free are shipped with either USPS or UPS based on our discretion. If you are using a PO box, free shipping orders will always go USPS.

      Do You Ship To Canada?

      We ship to Canada! We estimate USPS to take 4-10 days once receiving your package from us. We do not offer expedited shipping of any kind to Canada. Please allow an extra 2-5 days for all shipments to Canada. Free shipping is not available to Canada.

      Do You Ship To Alaska Or Hawaii?

      We ship to both Alaska and Hawaii! We do not offer next day or two day shipping to Alaska or Hawaii. Free shipping is not available to Alaska or Hawaii.

      Do You Ship Outside The US Or Canada?

      Unfortunately, at this time we do not offer international shipping other than to Canada.

      Shipping Time Estimations

      For information on shipping time estimations, see the Shipping Information & Transit Times on the shipping page.

      Learn More About Our Shipping Information

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