Traeger Drip Tray Liners 5 Pack (Pro 575 & 22-Series): BAC507

Keep grill clean-up simple with these heat-proof aluminum drip tray liners. These disposable liners should rest completely within your grease pan. If it covers any areas outside of the drip pan it could affect the performance and temperature of your grill. Pack of 5. Designed for use with Traeger Pro 575 and now is the suggested liner for all 22 Series Grills.

NOTE: BAC409 was the old SKU for the drip tray liner for all 22 Series Grills which is now obsolete. Traeger now lists BAC507 as the new OEM liner for all of the 22 Series.

Drip Trays and Heat Baffles

Tray liners exist to protect your drip surface and help maintain a flat surface. They also make cleanup a lot easier. Drip trays do not last forever and do need to be replaced from time to time. If your tray is warped or rusting it may prevent the liner from lying flat. Also, heat baffles tend to wear out at about the same rate as the trays and we sell the most popular ones in a set.

• Drip tray for Pro 575 which uses this tray liner is BCA1267 . Heat Baffle is BCA1268
• Drip Tray for all 34 Series Grills that use this this tray liner is, BCA070. We also sell the tray and heat baffle for the 22 Series in a set.

ALWAYS VERIFY YOUR CORRECT PART BEFORE ORDERING

Replacement For Part Numbers:

• BAC507
• BAC409

View Compatible Models

UPC: 634868929144

Length	21 3/8"
Width	15 3/8"
Height	1/8"

Install Instructions For Traeger Drip Tray Liners 5 Pack (Pro 575 & 22-Series): BAC507

Cleaning your grill

1. Spray the grill grate and inside of the chimney with an all-natural degreaser/cleaner.
2. Remove and clean both sides of the grill grates.

• We recommend NOT using wire brushes, but rather using a cleaning cloth or heavy-duty paper towels.

1. Dispose of old foil or drip tray liners.
2. Remove the drip tray and the heat baffle.
3. Vacuum the inside of the grill and the fire-pot thoroughly.
4. Scrub the inside of the chimney.
5. Again, we recommend not using wire brushes. Instead, use a cleaning cloth or heavy-duty paper towels.
6. Spray the inside and outside of the grill with the all-natural degreaser/cleaner and allow to soak for several minutes before wiping clean with a paper towel or cleaning cloth.
7. While we recommend Traeger All Natural Cleaner, you may also use any non-chemical cleaner or a mixture of diluted dish soap, water and vinegar.
8. Last, reinsert all components, including the heat baffle, drip try, drip tray liners/foil, new bucket liners, and the grill grates, and you are set!

Do NOT clean the Thermocouple or RTD unless there is a visual build-up on it that needs to be removed.

Grease Management to Prevent Grease Fires

Cooking grease becomes a flammable liquid when it is heated to a temperature over 360°F. If you have not cleaned grease from the inside of your grill and you run your grill hotter than 360°F, you create the conditions for starting a grease fire. When this happens, you'll see lots of very thick, white smoke until you open the grill lid. When the lid is lifted the hot smoke mixes with an excessive amount of oxygen-rich air and that's when the fire will starts. Closing the lid at this time is advised but this may not extinguish the flames. Opening the lid again at this point to save your food is NOT advised.

If you have mistakenly started a grease fire, close the grill lid and disconnect the power from the grill until the flames and smoke subside. The grill now needs to cool back down to a lower temperature before proceeding. If the grease bucket hanging from the grill has not also ignited, remove it from the grill so that it too does not accidentally ignite.

Here are the best grilling practices to prevent grease fire from ever starting

• ALWAYS use some kind of drip liner on your grease pan drip tray. Preformed, heavy-duty liners are preferred as they can be washed on a flat surface a few times before discarding. Heavy-duty aluminum foil can also be used but it will need to be thicker than most sold in grocery stores. If a drip dray liner is not used, the drip pan MUST be removed from the grill and washed between uses.
• ALWAYS trim your fatty meats prior to cooking if your grill temp is going to be higher than 360°F. Fatty meats on the grill need to be cooked at a low temperature for longer periods of time to prevent oil flare-ups.
• ALWAYS inspect your tray, drain chute, and bucket prior to cooking and remove drippings that will impede the free-flowing design of the system from the tray to the bucket. Ash, chunks of food, charcoal, and metal flakes from a rusting grill all contribute to blocked passages.
• ALWAYS Use a food-grade degreaser and a wire brush to wash down the areas of your grill that have a layer of cooking grease to prevent flare-ups.
• ALWAYS run your grill to a temperature above 400°F to burn off any degreaser and cooking residue on the grilling surfaces prior to cooking or smoking.

NOTE: if you mostly smoke on our grill at low temperatures you may not need to clean and degrease the entire grill between every cook but be mindful of going from many low-temperature cooks to a hot grill without an inspection and cleaning.

Unfortunately, sometimes products do not work like they are supposed to. We offer a 90 day warranty on manufacturer defects. Some manufacturers make this a very simple and easy process unfortunately others do not. Items must be used in accordance with the manufacturers guidelines to qualify for warranty replacement. Please be advised that warranty claims for these parts may take up to 4 weeks for processing, and customers must cover shipping.

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